Shrimp Spread II

Shrimp Spread II

joan 0

"This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served."


30 m servings 161 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.
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Your rating



  1. 40 Ratings


if i had to rate this recipe on my own, i'd give it 3 stars, but the company i made it for raved and it was gone in abt. 5 mins. i think that must be my pallate where shrimp is concerned since ...

Very, very nice appetizer to add to our fun of Christmas tree chopping with our wonderful friends. I used three cans of shrimp, added an additional cup of cheddar, used a lot more hot sauce, as...

We were having company and at the last minute I remembered the shrimp that was in my freezer. Well, as you can imagine, it had some freezer-burn and I was ready to toss it till my hubby said, w...