Shrimp Spread II

"if i had to rate this recipe on my own, i'd give it 3 stars, but the company i made it for raved and it was gone in abt. 5 mins. i think that must be my pallate where shrimp is concerned since it is ..." See moremy fav. food on the planet. i thought all the ingredients way over-powered the shrimp. if you like a heavy appetizer with a hint of shrimp flavor, this is the recipe for you! i'm not being sarcastic, obviously lots of people groove to this kind of dish! i only changed a few things (basics as i don't believe in messing too much w/recipes on the first go round)--i used dbl. the amt. of chopped, raw shrimp, subbed 1/2 t. cayenne for the hot sauce, omitted the lemon pepper per others' suggestion, and baked covered which took abt. 10 mins longer. i think this recipe should be re-named 'cheese-lovers' spread with shrimp'. "

"Very, very nice appetizer to add to our fun of Christmas tree chopping with our wonderful friends. I used three cans of shrimp, added an additional cup of cheddar, used a lot more hot sauce, as my ga..." See moreng loves to "kick it up a notch", and served on party rye. Thanks Joan!"

"We were having company and at the last minute I remembered the shrimp that was in my freezer. Well, as you can imagine, it had some freezer-burn and I was ready to toss it till my hubby said, why don..." See more't you go to that recipe place online and find something to do with the shrimp?! I found this recipe and we loved it! I did add a bit of cayenne and a dash of worstershire along with my Tabasco as others had suggested, I chopped up the shrimp and it was fabulous~who knew the shrimp wasn't in its finest form? It was gone in about 5 minutes and I didn't have to ditch the shrimp!! Thanks for a keeper!!"