Shrimp Spread II

Shrimp Spread II

34 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  joan

“This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.”

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Adjust Servings

Original recipe yields 15 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.

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Reviews (34)

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if i had to rate this recipe on my own, i'd give it 3 stars, but the company i made it for raved and it was gone in abt. 5 mins. i think that must be my pallate where shrimp is concerned since it is my fav. food on the planet. i thought all the ingredients way over-powered the shrimp. if you like a heavy appetizer with a hint of shrimp flavor, this is the recipe for you! i'm not being sarcastic, obviously lots of people groove to this kind of dish! i only changed a few things (basics as i don't believe in messing too much w/recipes on the first go round)--i used dbl. the amt. of chopped, raw shrimp, subbed 1/2 t. cayenne for the hot sauce, omitted the lemon pepper per others' suggestion, and baked covered which took abt. 10 mins longer. i think this recipe should be re-named 'cheese-lovers' spread with shrimp'.



Very, very nice appetizer to add to our fun of Christmas tree chopping with our wonderful friends. I used three cans of shrimp, added an additional cup of cheddar, used a lot more hot sauce, as my gang loves to "kick it up a notch", and served on party rye. Thanks Joan!



We were having company and at the last minute I remembered the shrimp that was in my freezer. Well, as you can imagine, it had some freezer-burn and I was ready to toss it till my hubby said, why don't you go to that recipe place online and find something to do with the shrimp?! I found this recipe and we loved it! I did add a bit of cayenne and a dash of worstershire along with my Tabasco as others had suggested, I chopped up the shrimp and it was fabulous~who knew the shrimp wasn't in its finest form? It was gone in about 5 minutes and I didn't have to ditch the shrimp!! Thanks for a keeper!!

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Amount Per Serving (15 total)

  • Calories
  • 161 cal
  • 8%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 220 mg
  • 9%

Based on a 2,000 calorie diet



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Shrimp Artichoke Dip


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Hot Shrimp Dip