Spinach with Chickpeas and Fresh Dill22 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.” - by Sara
Original recipe yields 6 to 8 servings
- In a large skillet, heat olive oil over medium heat. Add onion, and saute until soft. Add chickpeas, and toss to coat in oil.
- Clean spinach and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is tender.
- Stir in lemon juice, and season with salt and pepper to taste. Serve warm.
Amount Per Serving (6 total)
- 142 cal
- 6 g
- 20.3 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"My family could eat fresh spinach with olive oil and garlic every night, but it's nice to switch it up once in awhile. Thanks for the recipe:)..." See more"
"This is one of our favorite recipes. We make this all the time. Thank you for sharing!!!..." See more"
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