Lemon Freeze Pie

Lemon Freeze Pie

12

"Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts."

Ingredients

{{adjustedServings}} servings 570 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 570 kcal
  • 28%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 86.9g
  • 28%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
  2. In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.
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Reviews

12
  1. 15 Ratings

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Loved this pie! I just wanted the lemon flavor so I left out the fruit cocktail. I only used one pie shell for a thick, creamy pie. Really refreshing on a hot summer day!

This is a great recipe. I don't use the fruit cocktail though...it's still awesome!

This makes a nice little dessert and I imagine would be great for summertime or workplace potlucks. It is a tad sweet, however the lemon juice offsets this somewhat. I substituted most of the ...