Lemon Freeze Pie

Lemon Freeze Pie

12
Carolyn 0

"Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts."

Ingredients {{adjustedServings}} servings 570 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 570 kcal
  • 28%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 86.9g
  • 28%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
  2. In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.
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Reviews 12

  1. 15 Ratings

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jrdeweese
8/3/2009

Loved this pie! I just wanted the lemon flavor so I left out the fruit cocktail. I only used one pie shell for a thick, creamy pie. Really refreshing on a hot summer day!

angiem78
12/18/2007

This is a great recipe. I don't use the fruit cocktail though...it's still awesome!

janer1971
10/4/2010

This makes a nice little dessert and I imagine would be great for summertime or workplace potlucks. It is a tad sweet, however the lemon juice offsets this somewhat. I substituted most of the lemon juice with lime juice (as I didnt have lemon). I messed up the crust and only added 1/2 the required butter, so the crust on mine was kinda dry and falling off the cake. I give this 5 stars though really feel it's 4 1/2. It's good, but a bit rich! But it is soooo easy. Mine was ready to eat within a couple of hours :)