Lemon Freeze Pie

Lemon Freeze Pie

12 Reviews 1 Pic
Carolyn
Recipe by  Carolyn

“Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
  2. In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.

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Reviews (12)

Rate This Recipe
jrdeweese
66

jrdeweese

Loved this pie! I just wanted the lemon flavor so I left out the fruit cocktail. I only used one pie shell for a thick, creamy pie. Really refreshing on a hot summer day!

angiem78
25

angiem78

This is a great recipe. I don't use the fruit cocktail though...it's still awesome!

janer1971
21

janer1971

This makes a nice little dessert and I imagine would be great for summertime or workplace potlucks. It is a tad sweet, however the lemon juice offsets this somewhat. I substituted most of the lemon juice with lime juice (as I didnt have lemon). I messed up the crust and only added 1/2 the required butter, so the crust on mine was kinda dry and falling off the cake. I give this 5 stars though really feel it's 4 1/2. It's good, but a bit rich! But it is soooo easy. Mine was ready to eat within a couple of hours :)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 570 cal
  • 28%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 86.9 g
  • 28%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

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Lemon Sponge Pie I

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Lemon Icebox Pie II