Juicy and Spicy Ceviche

Juicy and Spicy Ceviche

3 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    2 h
Kasey
Recipe by  Kasey

“This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Stir the seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in the diced tomatoes and onion; cover, and refrigerate 30 minutes. Whisk together the Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover, and refrigerate 30 minutes.
  2. After 30 minutes, gently stir half of the tomato paste mixture into the seafood mixture. Cover the remaining tomato paste mixture and the seafood mixture. Return both to the refrigerator for 30 minutes.
  3. After another 30 minutes, gently stir the remaining tomato paste mixture into the ceviche, cover, and refrigerate another 30 minutes.
  4. Gently stir the cilantro and diced avocado into the ceviche before serving.

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Reviews (3)

Rate This Recipe
cb123
5

cb123

add 2 sliced avocados and its perfect

RockSuperstar
3

RockSuperstar

This has an excellent amount of spice-- not too strong, but there is a slight kick to it.

Janet Henderson
0

Janet Henderson

I added a bit of Clamato to it. Amazing!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 25.4 g
  • 51%
  • Cholesterol
  • 221 mg
  • 74%
  • Sodium
  • 813 mg
  • 33%

Based on a 2,000 calorie diet

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