Healthier Graham Cracker Crust

Healthier Graham Cracker Crust

50 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
sal
Recipe by  sal

“This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch crust

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
  3. Bake in preheated oven for 5 minutes.

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Reviews (50)

Rate This Recipe
JSMURFETTE
73

JSMURFETTE

I was surprised how wonderful this crust was!! I too left out the cocoa, and made this crust for a pumpkin pie. Using vanilla yogurt added a nice touch (the possibilities are endless with the flavors of yogurt!). I brought one pie made with this crust to a gathering, and everyone loved the crust, because it was different. Word of caution: I used this on a bigger pie plate (deep dish), and the dough was spread a little thin, so ended up a little on the hard and crunchy side (not my favorite). I'd add an extra few graham crackers and a bit more yogurt if making a larger pie. Crust should be fairly thick for ultimate taste.

NikkiC
53

NikkiC

I give this recipe 3 stars for taste and an extra for ingenuity and calorie-cutting. I had graham crackers so I just crushed them instead of buying crumbs (though the former is a bit more time-consuming). I will definitely be using this recipe from now on instead of buying pie crusts. A note to those who complained of the stickyness. I find as long as you wet whatever tool you're pressing the crust into the pan with (be it spoon, spatula or hands), there isn't a problem. I dip a spoon in water and then press the crust into the pan and have no problems with stickyness.

KAREN SAUL
39

KAREN SAUL

Hurray for healthier! I made this without the cocoa powder and used flavored (soy) yogurt for a pumpkin pie. You couldn't tell. Tip: mix the yogurt in really well because it sticks to the utensil at wet spots when pressing it into pie dish.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 16.1 g
  • 5%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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