Colorful Taco Bake

Colorful Taco Bake


"Get ready for a new dimension to the ever-popular taco. With this recipe you can prepare the recipe in the oven and apply your favorite topping before eating."


40 m {{adjustedServings}} servings 373 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 973 mg
  • 39%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F. Grease an 8x8 inch baking dish. In a skillet cook ground beef and taco seasoning according to package directions.
  2. In a mixing bowl combine baking mix and cold water. Mix until soft dough forms; spread in prepared baking dish. Spread beef mixture over dough.
  3. Bake, uncovered, 25 to 30 minutes or until a toothpick inserted in center comes out clean; do not over bake. Sprinkle with cheese and let stand 1 to 2 minutes or until cheese is melted. Cut into 6 equal pieces and serve with toppings.
Tips & Tricks


  • Tip:
  • Use shredded taco-seasoned cheese and RED GOLD(R) PETITE DICED TOMATOES MEXICAN FIESTA for even greater taco flavor!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating



  1. 11 Ratings


This was really delicious after I made a few little changes. Instead of "baking mix", I crushed up Doritos for the base. I covered that with the taco meat and shredded cheese before baking. When...

I would really have to be desperate to make this again. Prepared exactly as directed using 8" pan. I assumed the mix would rise up and somewhat encompass the meat. Nope (if I had looked at pi...

tasty, simple and easy to adjust to what I have on hand. Since i live alone i cook it up then cut it into servings before I freeze it all to be lunches later