Healthier Pie Crust

Healthier Pie Crust

38
sal 21

"Has oats and coconut; tastes great with cherry filling."

Ingredients

17 m {{adjustedServings}} servings 143 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.
  3. Bake in preheated oven for 12 minutes, until lightly browned.
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Reviews

38
  1. 45 Ratings

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Very quick, very easy and very hearty. I replaced the coconut with extra oats and used it as a crust for apple pie. Very good, everyone loved it.

Not bad at all. More difficult to mold than our typical pie crust - I added about 4 tbsp of water total to help with that. It's important to press it into the pan thin, because my first one ca...

This is excellent. Don't forget to grease the pan a little first - the 1st one I made stuck a little. I made a bumbleberry pie and used a crumb topping. Came out amazingly! This is the only ...