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Healthier Pie Crust

Healthier Pie Crust

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sal

Has oats and coconut; tastes great with cherry filling.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.
  3. Bake in preheated oven for 12 minutes, until lightly browned.
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Reviews

GREATBAKE
71
11/5/2003

Very quick, very easy and very hearty. I replaced the coconut with extra oats and used it as a crust for apple pie. Very good, everyone loved it.

St. Martin
41
11/13/2006

Not bad at all. More difficult to mold than our typical pie crust - I added about 4 tbsp of water total to help with that. It's important to press it into the pan thin, because my first one came out with some pretty thick points. Obviously not as good as your traditional shortening&butter crust, but sacrificed taste is worth the health advantage. Will definitely make again.

PUDDING33
35
4/19/2006

This is excellent. Don't forget to grease the pan a little first - the 1st one I made stuck a little. I made a bumbleberry pie and used a crumb topping. Came out amazingly! This is the only crust recipe I will use from now on. Would work as a bottom for squares too.