Healthier Pie Crust

Healthier Pie Crust

38 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    12 m
  • Ready In

    17 m
Recipe by  sal

“Has oats and coconut; tastes great with cherry filling.”

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Adjust Servings

Original recipe yields 1 - 9 inch crust



  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.
  3. Bake in preheated oven for 12 minutes, until lightly browned.

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Reviews (38)

Rate This Recipe


Very quick, very easy and very hearty. I replaced the coconut with extra oats and used it as a crust for apple pie. Very good, everyone loved it.

St. Martin

St. Martin

Not bad at all. More difficult to mold than our typical pie crust - I added about 4 tbsp of water total to help with that. It's important to press it into the pan thin, because my first one came out with some pretty thick points. Obviously not as good as your traditional shortening&butter crust, but sacrificed taste is worth the health advantage. Will definitely make again.



This is excellent. Don't forget to grease the pan a little first - the 1st one I made stuck a little. I made a bumbleberry pie and used a crumb topping. Came out amazingly! This is the only crust recipe I will use from now on. Would work as a bottom for squares too.

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Amount Per Serving (8 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 8.1 g
  • 13%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet



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French Pastry Pie Crust


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Hot Water Pie Crust I