Healthier Pie Crust36 Reviews
- Prep: 5 min
- Cook: 12 min
- Ready In: 17 min
“Has oats and coconut; tastes great with cherry filling.” - by sal
Original recipe yields 1 - 9 inch crust
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.
- Bake in preheated oven for 12 minutes, until lightly browned.
Amount Per Serving (8 total)
- 143 cal
- 8.1 g
- 15.3 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"Very quick, very easy and very hearty. I replaced the coconut with extra oats and used it as a crust for apple pie. Very good, everyone loved it...." See more"
"Not bad at all. More difficult to mold than our typical pie crust - I added about 4 tbsp of water total to help with that. It's important to press it into the pan thin, because my first one came out..." See more with some pretty thick points. Obviously not as good as your traditional shortening&butter crust, but sacrificed taste is worth the health advantage. Will definitely make again."
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