Healthier Pie Crust

Healthier Pie Crust

37 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    12 m
  • Ready In

    17 m
sal
Recipe by  sal

“Has oats and coconut; tastes great with cherry filling.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch crust

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.
  3. Bake in preheated oven for 12 minutes, until lightly browned.

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Reviews (37)

Rate This Recipe
GREATBAKE
71

GREATBAKE

Very quick, very easy and very hearty. I replaced the coconut with extra oats and used it as a crust for apple pie. Very good, everyone loved it.

St. Martin
41

St. Martin

Not bad at all. More difficult to mold than our typical pie crust - I added about 4 tbsp of water total to help with that. It's important to press it into the pan thin, because my first one came out with some pretty thick points. Obviously not as good as your traditional shortening&butter crust, but sacrificed taste is worth the health advantage. Will definitely make again.

PUDDING33
34

PUDDING33

This is excellent. Don't forget to grease the pan a little first - the 1st one I made stuck a little. I made a bumbleberry pie and used a crumb topping. Came out amazingly! This is the only crust recipe I will use from now on. Would work as a bottom for squares too.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 8.1 g
  • 13%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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