Simple Chicken Parmesan

Simple Chicken Parmesan

8 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Recipe by  Red Gold®, Inc.

“Treat your family to good food with very little work. Even if you do not know the icebox from the breadbox, you can prepare this dish with confidence.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 375 degrees F. Dip the chicken breast in egg and then breadcrumbs. Heat oil in a large skillet on medium high heat. Brown chicken on both sides and drain on a paper towel.
  2. In an 11x7 inch baking dish evenly spread 1/2 of the RED GOLD® or REDPACK® CRUSHED TOMATOES. Arrange chicken on sauce and top with remaining RED GOLD® or REDPACK® CRUSHED TOMATOES. Sprinkle with cheese and bake for 25 minutes or until chicken is no longer pink.

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Reviews (8)

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This was a great "base" recipe, I just jazzed it up a bit to suit our tastes! I halved the recipe but used almost a full 28oz can of crushed tomatoes (which need seasoning!). To the tomatoes, I added sauteed onion/garlic, dried basil, salt, pepper, and a pinch of red pepper flakes. I simmered that for about 20 minutes while I prepared the chicken. I mixed some Kraft grated parm (the green shaker can kind) into the bread crumbs for extra flavor. The cooking instructions are right on - brown on both sides in the oil, then bake for 25 minutes - it was tender and juicy. For the cheese, I used mozzarella (lots!) and some shredded parm, and I COVERED with foil for the first 20 minutes of baking to avoid rubbery cheese! Uncover in the last 5 minutes if you want the cheese to brown a bit. I served this with spaghetti lightly dressed with olive oil, garlic salt, parsley, and red pepper flakes. YUM! We'll be having this again soon.



Simply Delicious and So Easy to make. I also added about a third cup of Parmesan to the mozzarella, tbsp of Italian seasoning and sprinkle of garlic salt. My Husband raved about it. I can't wait to make it again. Thanks for sharing!



This was very good. It was fast and simple to make. My question is Where's the parmesan??? I added a bit more garlic powder and Italian seasoning to the my bread crumbs.

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Amount Per Serving (8 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 27.8 g
  • 56%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 680 mg
  • 27%

Based on a 2,000 calorie diet



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