Simple Chicken Parmesan

Simple Chicken Parmesan


"Treat your family to good food with very little work. Even if you do not know the icebox from the breadbox, you can prepare this dish with confidence."


45 m {{adjustedServings}} servings 289 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 680 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Dip the chicken breast in egg and then breadcrumbs. Heat oil in a large skillet on medium high heat. Brown chicken on both sides and drain on a paper towel.
  2. In an 11x7 inch baking dish evenly spread 1/2 of the RED GOLD(R) or REDPACK(R) CRUSHED TOMATOES. Arrange chicken on sauce and top with remaining RED GOLD(R) or REDPACK(R) CRUSHED TOMATOES. Sprinkle with cheese and bake for 25 minutes or until chicken is no longer pink.
Tips & Tricks


  • Tip:
  • When you buy chicken, look for a ‘sell by’ label on the package. Most chicken processors specify the last day poultry should be sold. Avoid packages with expired dates.
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  1. 9 Ratings


This was a great "base" recipe, I just jazzed it up a bit to suit our tastes! I halved the recipe but used almost a full 28oz can of crushed tomatoes (which need seasoning!). To the tomatoes, I ...

Simply Delicious and So Easy to make. I also added about a third cup of Parmesan to the mozzarella, tbsp of Italian seasoning and sprinkle of garlic salt. My Husband raved about it. I can't wa...

This was very good. It was fast and simple to make. My question is Where's the parmesan??? I added a bit more garlic powder and Italian seasoning to the my bread crumbs.