Simple Chicken Parmesan

Simple Chicken Parmesan

Red Gold(R), Inc. 0

"Treat your family to good food with very little work. Even if you do not know the icebox from the breadbox, you can prepare this dish with confidence."

Ingredients 45 m {{adjustedServings}} servings 289 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 680 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Dip the chicken breast in egg and then breadcrumbs. Heat oil in a large skillet on medium high heat. Brown chicken on both sides and drain on a paper towel.
  2. In an 11x7 inch baking dish evenly spread 1/2 of the RED GOLD(R) or REDPACK(R) CRUSHED TOMATOES. Arrange chicken on sauce and top with remaining RED GOLD(R) or REDPACK(R) CRUSHED TOMATOES. Sprinkle with cheese and bake for 25 minutes or until chicken is no longer pink.
Tips & Tricks


  • Tip:
  • When you buy chicken, look for a ‘sell by’ label on the package. Most chicken processors specify the last day poultry should be sold. Avoid packages with expired dates.
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Reviews 8

  1. 9 Ratings


This was a great "base" recipe, I just jazzed it up a bit to suit our tastes! I halved the recipe but used almost a full 28oz can of crushed tomatoes (which need seasoning!). To the tomatoes, I added sauteed onion/garlic, dried basil, salt, pepper, and a pinch of red pepper flakes. I simmered that for about 20 minutes while I prepared the chicken. I mixed some Kraft grated parm (the green shaker can kind) into the bread crumbs for extra flavor. The cooking instructions are right on - brown on both sides in the oil, then bake for 25 minutes - it was tender and juicy. For the cheese, I used mozzarella (lots!) and some shredded parm, and I COVERED with foil for the first 20 minutes of baking to avoid rubbery cheese! Uncover in the last 5 minutes if you want the cheese to brown a bit. I served this with spaghetti lightly dressed with olive oil, garlic salt, parsley, and red pepper flakes. YUM! We'll be having this again soon.


Simply Delicious and So Easy to make. I also added about a third cup of Parmesan to the mozzarella, tbsp of Italian seasoning and sprinkle of garlic salt. My Husband raved about it. I can't wait to make it again. Thanks for sharing!


This was very good. It was fast and simple to make. My question is Where's the parmesan??? I added a bit more garlic powder and Italian seasoning to the my bread crumbs.