Tomato Basil Chicken

Tomato Basil Chicken

8 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Recipe by  Red Gold®, Inc.

“Fresh basil and juicy Red Gold tomatoes, ripened by the sun, star in this one dish meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine chicken RED GOLD® or REDPACK® DICED TOMATOES WITH BASIL, GARLIC & OREGANO, water, rice mix, basil and olive oil in a nonstick skillet and mix well.
  2. Bring to a boil; reduce heat and simmer for 15 to 18 minutes or until liquid is absorbed and rice is tender, stirring occasionally.

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Reviews (8)

Rate This Recipe
nzrat1
4

nzrat1

This was a wonderful recipe although I changed it up a little. I didn't have the particular brand of Tomatoes so I used normal Tomatoes. I sauteed the Garlic and added onion and red pepper. I added additional 1/2 cup of Chicken Broth and 1/4 cup of White Dry Wine with a Pinch of Oregano and the required amount of Basil. This made a lot of liquid. The rice cooked in the juices and eventually all the liquid evaporated, although the rice (brown rice) was a tiny bit crunchy so i cooked it a little longer. Next time i will probably cook the rice part way through before adding it to the pot. Thank you for a great recipe base. Will definately make again!

Manda
3

Manda

This was awesome! I'm a poor college student and I didn't have all the ingredients (as specified) so I improvised. Instead on using the cans, I used maybe 3 cups of tomatoes and instead of rice pilaf I used a Lipton Chicken flavored rice side. I also added a little white rice as well. I also used probably 2.5 cups water. Also, i added spices to the mix (Garlic Powder, Salt and Pepper.....). All in all, this was DELICIOUS!

kirkie1109
3

kirkie1109

Easy good recipe. I used jasmine rice instead of pilaf. I also added a half cup of chicken broth. It was very tasty.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 345 cal
  • 17%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 38.6 g
  • 12%
  • Protein
  • 23.1 g
  • 46%
  • Cholesterol
  • 52 mg
  • 18%
  • Sodium
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

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