Tomato Basil Chicken

Tomato Basil Chicken

Red Gold(R), Inc. 0

"Fresh basil and juicy Red Gold tomatoes, ripened by the sun, star in this one dish meal."

Ingredients 25 m {{adjustedServings}} servings 345 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 52 mg
  • 18%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

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  1. Combine chicken RED GOLD(R) or REDPACK(R) DICED TOMATOES WITH BASIL, GARLIC & OREGANO, water, rice mix, basil and olive oil in a nonstick skillet and mix well.
  2. Bring to a boil; reduce heat and simmer for 15 to 18 minutes or until liquid is absorbed and rice is tender, stirring occasionally.
Tips & Tricks


  • Tip:
  • About 1 1/4 pounds of boneless skinless chicken breasts can be substituted for a 2 to 3 pound broiler/fryer chicken. Twelve ounces or 3/4 pound of boneless skinless chicken breasts equals about 2 cups of cubed cooked chicken.
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Reviews 8

  1. 9 Ratings


This was a wonderful recipe although I changed it up a little. I didn't have the particular brand of Tomatoes so I used normal Tomatoes. I sauteed the Garlic and added onion and red pepper. I added additional 1/2 cup of Chicken Broth and 1/4 cup of White Dry Wine with a Pinch of Oregano and the required amount of Basil. This made a lot of liquid. The rice cooked in the juices and eventually all the liquid evaporated, although the rice (brown rice) was a tiny bit crunchy so i cooked it a little longer. Next time i will probably cook the rice part way through before adding it to the pot. Thank you for a great recipe base. Will definately make again!


This was awesome! I'm a poor college student and I didn't have all the ingredients (as specified) so I improvised. Instead on using the cans, I used maybe 3 cups of tomatoes and instead of rice pilaf I used a Lipton Chicken flavored rice side. I also added a little white rice as well. I also used probably 2.5 cups water. Also, i added spices to the mix (Garlic Powder, Salt and Pepper.....). All in all, this was DELICIOUS!


Easy good recipe. I used jasmine rice instead of pilaf. I also added a half cup of chicken broth. It was very tasty.