Chili Cheese Dip III

Chili Cheese Dip III

96 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Kathy Rogers
Recipe by  Kathy Rogers

“This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

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Directions

  1. Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

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Reviews (96)

Rate This Recipe
VONDA99
140

VONDA99

I am always asked to make this dip for office parties; the recipe I use also includes a layer of salsa on top of the hormel chili, but only one package of cream cheese. This is quick, easy, and delicious.

SLRED25
104

SLRED25

I have been doing this recipe for a few years now, ever since my friend did it at a party. She used black beans, but I prefer chili. A little variation I do on this, I add cut up green onions to the top and I bake it in the oven for about 20-25 mins on 325. I think baking it makes it less greasy. This is a great dip and everyone always loves it!!

GINAH1
73

GINAH1

This was great-and so simple!

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 27.8 g
  • 43%
  • Carbs
  • 18.9 g
  • 6%
  • Protein
  • 13.9 g
  • 28%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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Beer Cheese Dip II