Nacho Dip II

Nacho Dip II

33 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Recipe by  Mary

“This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy.”

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Adjust Servings

Original recipe yields 5 servings



  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
  3. Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

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Reviews (33)

Rate This Recipe


This is the easiest thing to bring to a party or serve at home. You can whip it up in 5 min. Kids love it as do adults. I am asked to bring it to almost every party.



I have been making this dip since the 1980's and it is a real favorite of mine. And, I never have any left over so, it must be a favorite with everybody else as well! I don't add the green chilies and I have used Hormel chili with beans and it is still delicious!



Yummy! The family loved it. I used regular chili and just mixed it all together in a pan on the stove to warm because the kids were starving, and it turned out great.

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Amount Per Serving (5 total)

  • Calories
  • 796 cal
  • 40%
  • Fat
  • 50.7 g
  • 78%
  • Carbs
  • 62.1 g
  • 20%
  • Protein
  • 27 g
  • 54%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 1152 mg
  • 46%

Based on a 2,000 calorie diet



previous recipe:

Outrageous Warm Chicken Nacho Dip


next recipe:

Creamy Nacho Dip