Nacho Dip II33 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy.” - by Mary
Original recipe yields 5 servings
- Preheat oven to 300 degrees F (150 degrees C).
- Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
- Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.
Amount Per Serving (5 total)
- 796 cal
- 50.7 g
- 62.1 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"This is the easiest thing to bring to a party or serve at home. You can whip it up in 5 min. Kids love it as do adults. I am asked to bring it to almost every party...." See more"
"I have been making this dip since the 1980's and it is a real favorite of mine. And, I never have any left over so, it must be a favorite with everybody else as well! I don't add the green chilies a..." See morend I have used Hormel chili with beans and it is still delicious!"
Outrageous Warm Chicken Nacho Dip
Nacho Mamas Bean Dip
Just swipe to see more like this.