Nacho Dip II

33 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 35 min

“This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy.” - by Mary

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (4 ounce) can diced green chiles, drained
8 ounces shredded Monterey Jack cheese
1 (14.5 ounce) package corn tortilla chips

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Metric US

Original recipe yields 5 servings

Directions

Preheat oven to 300 degrees F (150 degrees C).
Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

Nutrition

Amount Per Serving (5 total)

Calories
796 cal
40%

Fat
50.7 g
78%

Carbs
62.1 g
20%

Based on a 2,000 calorie diet

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Reviews (33)

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VJONES

Sep. 21, 2003

"This is the easiest thing to bring to a party or serve at home. You can whip it up in 5 min. Kids love it as do adults. I am asked to bring it to almost every party...." See more"

BLUEDEVILRN1

Dec. 31, 2006

"I have been making this dip since the 1980's and it is a real favorite of mine. And, I never have any left over so, it must be a favorite with everybody else as well! I don't add the green chilies a..." See morend I have used Hormel chili with beans and it is still delicious!"

whatarat

Sep. 17, 2005

"Yummy! The family loved it. I used regular chili and just mixed it all together in a pan on the stove to warm because the kids were starving, and it turned out great...." See more"

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