“This is my father's BBQ sauce. The wine adds to the tangy flavor. Make sure you use a dry table wine, not a sweet wine. You can adjust any of the spices to your taste.” - by Steve Dale
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- In a medium bowl, thoroughly mix the barbeque sauce, wine, onion powder, garlic powder, Worcestershire sauce, meat tenderizer and hot pepper sauce.
Nutrition
Amount Per Serving (4 total)
- Calories
- 341 cal
- 17%
- Fat
- 0.4 g
- < 1%
- Carbs
- 57.3 g
- 18%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"unfortunately i found this to be over powered by the taste of the pre-made bbq sauce base, i tried it again with a mix of ketchup and tomato paste and it was wonderful!..." See more"
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