Salsa I

Salsa I

25
Michele O'Sullivan 119

"Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies."

Ingredients

3 h 5 m {{adjustedServings}} servings 24 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together tomatoes, cilantro, garlic, and salt and pepper. Mix well, cover, and chill for at least 3 hours before serving.
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Reviews

25
  1. 29 Ratings

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Everyone at my birthday party raved when I made this salsa- but you have to add at least an onion and a half to give it some crunch, and I also put in about 2 or 3 jalapeƱos to make it spicy. O...

this is good but to make it outstanding I added onions, one jalapeno, and squeezed lemon and lime all over. Cutting up fresh tomatoes really makes it great!

Unless you love cilantro, there was waaaaaaaayyyyyyyyyyyyyyy too much in this recipe, all we could taste was cilantro. Probably the worste salsa I ever had. A waste of time and money.