Salsa I

Salsa I

25
Michele O'Sullivan 119

"Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies."

Ingredients

3 h 5 m servings 24 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together tomatoes, cilantro, garlic, and salt and pepper. Mix well, cover, and chill for at least 3 hours before serving.
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Reviews

25
  1. 29 Ratings

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Everyone at my birthday party raved when I made this salsa- but you have to add at least an onion and a half to give it some crunch, and I also put in about 2 or 3 jalapeƱos to make it spicy. O...

this is good but to make it outstanding I added onions, one jalapeno, and squeezed lemon and lime all over. Cutting up fresh tomatoes really makes it great!

Unless you love cilantro, there was waaaaaaaayyyyyyyyyyyyyyy too much in this recipe, all we could taste was cilantro. Probably the worste salsa I ever had. A waste of time and money.

Fresh tomatoes would be better, but for those of us whose gardens are done producing, this is a great recipe. Also, it tastes so much better and is so much quicker to just whip it all up in the...

This is the perfect mild salsa. A couple of coworkers don't care for my usual batch of salsa, since I make it really spicy, so I gave this a try. I did throw everything in the food processor, as...

It's good. I did add some onion and a pinch (no more than a pinch) of sugar to cut some of the acidity from the tomatos.

This recipe is awesome! I'm allergic to peppers, but I love salsa. This is a great alternative.

I made this as an appetizer for a dinner party. I only had one can of diced tomatoes on hand so I substituted a can of Rotel for the second can. The Rotel gave it a little extra kick My husband ...

I tweeked this recipe just bit. I used fresh tomatoes from the garden various types like roma and beef steak tomatoes. I also added sweet bell pepper, small jalapeno black bean and white corn su...