Salsa I

Salsa I

23 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    3 h 5 m
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. In a medium bowl, mix together tomatoes, cilantro, garlic, and salt and pepper. Mix well, cover, and chill for at least 3 hours before serving.

Share It

Reviews (23)

Rate This Recipe
HELLODJ
63

HELLODJ

Everyone at my birthday party raved when I made this salsa- but you have to add at least an onion and a half to give it some crunch, and I also put in about 2 or 3 jalapeƱos to make it spicy. Overall a delicious mix.

Tara
33

Tara

this is good but to make it outstanding I added onions, one jalapeno, and squeezed lemon and lime all over. Cutting up fresh tomatoes really makes it great!

Oprah
25

Oprah

Unless you love cilantro, there was waaaaaaaayyyyyyyyyyyyyyy too much in this recipe, all we could taste was cilantro. Probably the worste salsa I ever had. A waste of time and money.

More Reviews

Similar Recipes

Sarah's Salsa
(131)

Sarah's Salsa

Fresh Salsa II
(47)

Fresh Salsa II

Simple Texas Salsa
(46)

Simple Texas Salsa

Chipotle Peach Salsa with Cilantro
(40)

Chipotle Peach Salsa with Cilantro

Jill's Salsa
(21)

Jill's Salsa

Spicy Salsa
(20)

Spicy Salsa

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 24 cal
  • 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sarah's Salsa

>

next recipe:

Spicy Salsa