Sloppy Joe Spaghetti

Sloppy Joe Spaghetti

38 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
T.L
Recipe by  T.L

“I invented this recipe using Sloppy Joe sauce when I didn't have spaghetti sauce on hand!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, brown beef over medium heat; cook until no longer pink and drain. Add sauce and simmer on low.
  3. Add green bell pepper and onion; mix well. Remove from heat and immediately mix in bread crumbs and cheese.
  4. Add sauce to pasta; serve immediately.

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Reviews (38)

Rate This Recipe
GRAYSENDAD
48

GRAYSENDAD

I have to say that this recipe was one of the best that this site had to offer in a long time. I would have given it 5 stars, but I felt incline to add some tomato sauce to it. I feel that if I had left it the way that it was, it may have turned out too dry. I also added some italian seasoning to it as well. Everyone loved this dish, and it is something that I will make again!!!! Try this recipe...and just so that you know for me to rave about a recipe...it has got to be pretty darn good!!!

KAZSIL
34

KAZSIL

This is the first time i have felt compelled to write a review. This was awsome! I would have NEVER thought to use Sloppy Joe as the base fore spaghetti sauce! I did have to alter the recipe a bit (becuase I was out of a bunch of stuff) so I used onion powder (out of onion) and added a some italian seasoning (out of bread crumbs) and added some tomato sauce becuase it looked a bit to thick. But it was wonderful. My husband and I don't like spaghetti and rarely ever have it, but this will definatly go into the rotation! GIVE IT A TRY!!

LISABLACK13
20

LISABLACK13

This was very simple and quick in a pinch. My boyfriend and co-worker enjoyed it. I didn't change a thing.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 878 cal
  • 44%
  • Fat
  • 28.4 g
  • 44%
  • Carbs
  • 111 g
  • 36%
  • Protein
  • 40.4 g
  • 81%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 972 mg
  • 39%

Based on a 2,000 calorie diet

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