“This is an excellent breakfast wrap! It's a great fresh breakfast that tastes best with vanilla granola and fresh pineapple.” - by Katie Neschke
Ingredients
Adjust Servings
Original recipe yields 2 wraps
Directions
- Place the tortillas into a microwave oven, and heat on high until warmed and pliable, 10 to 15 seconds.
- Spread each tortilla with cottage cheese and pineapple, sprinkle with granola cereal and brown sugar, and top with a sliced banana.
- Fold the top and bottom of each tortilla down, enclosing the filling, and roll the wrap tightly into a compact cylinder. Slice each wrap in half across the middle to serve.
Nutrition
Amount Per Serving (2 total)
- Calories
- 681 cal
- 34%
- Fat
- 18.3 g
- 28%
- Carbs
- 106.3 g
- 34%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Wow! This was really good and a complete departure from the typical "bacon and egg" wrap I'm used to for breakfast. I cut the recipe in half to give it a try and was pleasantly surprised. Along with t..." See morehe pineapple I added some sliced strawberries and blueberries I had on hand. This was a great way to use cottage cheese and it has a nice crunch from the granola complimented by the sweetness of fresh fruit. Very easy and very tasty!"
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