Original recipe yields 12 servings
Based on a 2,000 calorie diet
My husband and I love bleu cheese, which is why I tried this recipe, and it did not disappoint us. I added some green onion for color and a pinch of salt for added taste. It was good cold, too...
Taste was very good. Might've given it 5 stars if: 1) the recipe had suggested allowing mixture to chill overnight so that flavors could combine - it had better flavor the second day; and 2) the...
Got Amazing commments from friends..... tends to stiffen up if left out, i served it over a warmer
Fabulous dip! I've made it for several different parties and have always gotten many compliments. Has lots of flavor and is easy to make.
Fabulous! I served this with crackers, baugette slices and veggies on Christmas Eve. Rave reviews, even from my husband who says he doesn't like blue cheese. Thanks for sharing!
Followed it exactly the way it was given and it came out great. Definitely eat it hot so that it spreads nicely on bread and crackers. Once it starts to cool, it becomes a bit clumpy. It was so...
Everybody loved this one on Christmas! The french bread was a big hit with the dip.
Pretty good stuff! Do not overcook!! Mine was dried out as a result of trying to do 100 things at the same time. I used turkey bacon and left the nuts off. I'm definitely going to try it again...
This was delicious- only problem wasn't enough of it. My 3 children loved it, even my picky 8-year old ate it