Blue Cheese Dip I

Blue Cheese Dip I

Ashley 0

"This is a simple and delicious recipe!"

Ingredients 55 m {{adjustedServings}} servings 332 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
  3. In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
  4. Bake for 30 to 40 minutes.
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Reviews 21

  1. 22 Ratings


My husband and I love bleu cheese, which is why I tried this recipe, and it did not disappoint us. I added some green onion for color and a pinch of salt for added taste. It was good cold, too, and would make a great cheese ball instead of a hot appetizer. The combination of the bacon and bleu cheese was a real taste treat! Thanks

Raspberry Tart

Taste was very good. Might've given it 5 stars if: 1) the recipe had suggested allowing mixture to chill overnight so that flavors could combine - it had better flavor the second day; and 2) the recipe had suggested placing it in a warmer or crock to keep it soft and moist. It cooled down quickly and dried out some.


Got Amazing commments from friends..... tends to stiffen up if left out, i served it over a warmer