“This is a simple and delicious recipe!” - by Ashley
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
- In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
- Bake for 30 to 40 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 332 cal
- 17%
- Fat
- 32.4 g
- 50%
- Carbs
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"My husband and I love bleu cheese, which is why I tried this recipe, and it did not disappoint us. I added some green onion for color and a pinch of salt for added taste. It was good cold, too, and ..." See morewould make a great cheese ball instead of a hot appetizer. The combination of the bacon and bleu cheese was a real taste treat! Thanks"
cupcakequeen
"Taste was very good. Might've given it 5 stars if: 1) the recipe had suggested allowing mixture to chill overnight so that flavors could combine - it had better flavor the second day; and 2) the recip..." See moree had suggested placing it in a warmer or crock to keep it soft and moist. It cooled down quickly and dried out some."
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