Blue Cheese Dip I

Blue Cheese Dip I

21 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Ashley
Recipe by  Ashley

“This is a simple and delicious recipe!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
  3. In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
  4. Bake for 30 to 40 minutes.

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Reviews (21)

Rate This Recipe
Paula
25

Paula

My husband and I love bleu cheese, which is why I tried this recipe, and it did not disappoint us. I added some green onion for color and a pinch of salt for added taste. It was good cold, too, and would make a great cheese ball instead of a hot appetizer. The combination of the bacon and bleu cheese was a real taste treat! Thanks

cupcakequeen
21

cupcakequeen

Taste was very good. Might've given it 5 stars if: 1) the recipe had suggested allowing mixture to chill overnight so that flavors could combine - it had better flavor the second day; and 2) the recipe had suggested placing it in a warmer or crock to keep it soft and moist. It cooled down quickly and dried out some.

DVSCHIC
17

DVSCHIC

Got Amazing commments from friends..... tends to stiffen up if left out, i served it over a warmer

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 32.4 g
  • 50%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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