Baked Ziti III

Baked Ziti III

791
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"A delicious side or main dish with beef, basil and lots of cheese. You can substitute the beef for Italian sausage or add a combination. Serve with crusty warm bread and a green salad, if desired."

Ingredients

50 m {{adjustedServings}} servings 761 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 761 kcal
  • 38%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 74.9g
  • 24%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1258 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
  5. Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
  6. Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.
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Reviews

791
  1. 1051 Ratings

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Great recipe. I took the advice of another and tossed the ziti with the sour cream before layering. I will NEVER skip this step. The noodles stayed creamy and delicious. I browned ground pork, u...

I wish I could rate this 10star!!! I made this exactly per the recipe, only change I made was extra cheese, my family loves italian cheeses, other that I did it exactly. I made this on friday ni...

Aside from a fabulous recipe, this was SO fast. My boyfriend raved about it and so did I. Made a nice 9x13 FULL of ziti. Great for a family style meal with several guests or a pot luck. Some ti...