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Baked Ziti III

Baked Ziti III

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
VERDIEIIIS

VERDIEIIIS

A delicious side or main dish with beef, basil and lots of cheese. You can substitute the beef for Italian sausage or add a combination. Serve with crusty warm bread and a green salad, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 761 kcal
  • 38%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 74.9g
  • 24%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1258 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
  5. Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
  6. Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.
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Reviews

spin12
414

spin12

1/23/2007

Great recipe. I took the advice of another and tossed the ziti with the sour cream before layering. I will NEVER skip this step. The noodles stayed creamy and delicious. I browned ground pork, used left over ground beef, garlic and onion. I didn't have provolone so topped every layer with parmesan. I didn't need 2 jars of sauce as others said they did. very good.

Mare
285

Mare

8/28/2005

I wish I could rate this 10star!!! I made this exactly per the recipe, only change I made was extra cheese, my family loves italian cheeses, other that I did it exactly. I made this on friday night, and we have eaten 6 meals from this one dish! And it tastes better and better every time. My only recommendation is to use a 3 or maybe even 4 quart dish, for I used a 3 qt and it very nearly overflowed the dish, maybe cause of all the extra cheese I used! I will make this a regular menu item in my home, it was a huge hit!

~Elizabeth~
204

~Elizabeth~

1/23/2007

Aside from a fabulous recipe, this was SO fast. My boyfriend raved about it and so did I. Made a nice 9x13 FULL of ziti. Great for a family style meal with several guests or a pot luck. Some tips: As suggested by other reviews I seasoned the ground beef with italian seasoning and added minced garlic. To give this recipe a real italian flare, I bought spaghetti sauce with italian sausage already inside so I didnt have to buy and cook sausage too. It turned out just right.. not too overpowering. I also added a small amount of the sauce to cover the first layer of ziti as suggested by another review and it came out perfect.. I think it might have been too dry on the bottom otherwise. A large skillet was too small for all of the spaghetti sauce. I had to transfer it to a large pot. An electric skillet might be big enough.. This recipe fills a 9x13 to the brim so make sure you dont use anything smaller. I also baked this uncovered on the center rack with no isses and the cheese came out nice and golden brown. Definitely will make this again!!

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