Peach Amaretto Upside-Down Cake

Peach Amaretto Upside-Down Cake

sueb 177

"Peach upside-down cake set in an Amaretto topping."


1 h 45 m servings 344 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl; set aside.
  2. Stir the brown sugar, 1/4 cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar has dissolved. Arrange the peach slices in the pan and sprinkle with the pecans; set aside. Beat 1/4 cup butter and the white sugar with an electric mixer in a large bowl until light and fluffy. Beat in the first egg until incorporated, the beat in the second along with the almond extract. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Gently pour the batter over the peaches and pecans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is golden brown, about 25 minutes. Cool in the pan for 10 minutes before running a knife along the edges and inverting onto a serving plate to cool.
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  1. 15 Ratings


This was delicious and very easy to make. I used frozen (thawed and drained) peaches. The house smelled AMAZING while it was baking (mine took 30 min). I actually let mine sit longer than 10 min...

This was easy and great tasting. I used fresh picked from the tree peaches. They were little ones so I just used enough to cover the bottom. Almonds were what I found first in the freezer so I u...

I've made this twice since last week, for two separate dinner parties & it was a hit. The flavour combination of peach and amaretto works well in any baked good, and the presentation of this des...

Very good! I was worried that I'd screwed it up a bit as it took quite awhile longer to cook the cake through and then when I flipped it over the top seemed really wet and soggy. After cooling a...

Really yummy and moist. Super easy too. My boyfriend gobbled his first slice up.

Very good! A nice change from peach cobbler or crisp. I had bought a 1/2 peck of peaches from the peach orchard and had already made cobbler, crisp and baked peaches in syrup. I found this rec...

Sliced the peaches thin like stated...Would have liked them a little thicker...Will definitely make again!!

Sorry to say but I really wasn't all that impressed with this reciepe. The peaches I used were amazingly good, it took all my willpower not to eat too much so I would have enough for the cake. ...

Wonderful recipe! I omitted the almond flavoring and added additional amaretto to the cake batter. This is a keeper :)