Peach Amaretto Upside-Down Cake13 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 1 hr 45 min
“Peach upside-down cake set in an Amaretto topping.” - by sueb
Original recipe yields 1 - 9 inch cake
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl; set aside.
- Stir the brown sugar, 1/4 cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar has dissolved. Arrange the peach slices in the pan and sprinkle with the pecans; set aside. Beat 1/4 cup butter and the white sugar with an electric mixer in a large bowl until light and fluffy. Beat in the first egg until incorporated, the beat in the second along with the almond extract. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Gently pour the batter over the peaches and pecans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is golden brown, about 25 minutes. Cool in the pan for 10 minutes before running a knife along the edges and inverting onto a serving plate to cool.
Amount Per Serving (8 total)
- 344 cal
- 18 g
- 40.8 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This was delicious and very easy to make. I used frozen (thawed and drained) peaches. The house smelled AMAZING while it was baking (mine took 30 min). I actually let mine sit longer than 10 minutes b..." See moreefore plating it. Thanks for a great recipe sueb! I will definitely be making this again!"
"This was easy and great tasting. I used fresh picked from the tree peaches. They were little ones so I just used enough to cover the bottom. Almonds were what I found first in the freezer so I used a ..." See morehandful of those. The almond flavoring was a little strong for me and not enough amaretto. I will probably swap the extract for it the next time and try it with the pecans and use a cake pan. My glass pie plate took a lot longer, it finally dawned on me I had to lower the temperature for it. Great recipe Sueb! My son finally got around to trying a piece I saved for him, he said that was some good stuff! (High praise from him, he's not much of a sweet eater and he is a chef)"
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