Tasty Orange-Oatmeal Muffins

Tasty Orange-Oatmeal Muffins

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"Muffins with an orangey taste, perfect for a light breakfast or snack."


45 m servings 143 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. Beat the egg in a bowl along with the orange zest and canola oil. Whisk in the milk and stir in the flour until just mixed. Evenly divide the batter among the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove the muffins from the oven. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin, and allow to cool slightly before serving.
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  1. 22 Ratings


The addition of salt in this recipe would improve the taste of these muffins greatly. As the submitter suggests, orange zest is 'to taste', so I used two tablespoons rather than the suggested th...

I altered this recipe to make a heartier muffin and they came out good! Nice orange flavor! I used regular oats. 1/2 whole wheat flour and 1/2 regular 2 egg whites instead of 1 egg added g...

Muffin with nice oatmeal texture and tangy orange flavor. Instead of the orange juice/sugar icing I made a streusel from another muffin recipe on this site. I had no problems with sticking, I ...

So easy and good. I added a little salt, a tsp of cinnamon and some flax meal. Used craisins instead of raisins because I like them better. Also, I wanted a little more sweetness on top, so I u...

Added 1/2t allspice and used cherry flavored craisins. The batter was quite thin, but they baked nicely. The oats gave them a heartier texture which, to me, overpowered the delicate flavor. ...

Loved them! The only thing I did was leave out the raisins because I don't like raisins but they were really good over all. I didn't have problems with them sticking because I oiled the muffin p...

used Splenda in place of Sugar and it turned out delicous!!!

These muffins had a good taste and texture but they stuck terribly to the muffins papers. By the time we peeled the papers off we were all left with just about half of a muffin. I don't know w...

Good muffin. I cooked mine a little longer for a crunch on the outside, and it was still moist on the inside. Very good for breakfast. I added about 1/4 cup brown sugar, vanilla, cinnamon, sa...