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Egg Salad II

Egg Salad II

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
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This is a good and fulfilling egg dish that is best served warm.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 813 kcal
  • 41%
  • Fat:
  • 63.4 g
  • 97%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 514 mg
  • 171%
  • Sodium:
  • 1103 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a large bowl, combine the eggs, peas, celery, pimento, onion, 1 cup bread crumbs, mayonnaise, milk, garlic salt, salt and pepper. Mix well and pour into a 1 quart casserole dish.
  4. Melt butter and fry remaining 1/2 cup bread crumbs until lightly browned. Sprinkle over casserole and bake at 400 degrees F (200 degrees C) for 30 minutes.
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Reviews

YUMYUM123
20

YUMYUM123

1/22/2003

We didn't really care for this dish. It doesn't taste remotely like an egg salad. More like a stuffing or dressing. The peas were also out of place in this recipe.

ZEPHERSNOW
19

ZEPHERSNOW

1/22/2003

Warm and good! Not at all what egg salad usually is but what else would you call it? Hmmm. I agree that it's a party dish that goes with hot wings....perfect for that. I liked Tobasco on it. It is salty...a big reason why the 4 kids loved it! I made for lunch with bread and crackers. Next time I will use homemade bread crumbs because my commercial stuff had a lot of sodium and go easy on the salt and switch to garlic powder. Great for using up Easter eggs! Could easily increase egg count. The celery gave a nice needed crunch. Be good on party toasts.

MOM21ANGEL
19

MOM21ANGEL

1/22/2003

I recently took this recipe to a football party. It was a great success. It goes very well with hot wings and beer. I brought home only crumbs and had to send the recipe to work with my husband. Thank you!

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