Chocolate Chip Scones

Chocolate Chip Scones

31
GODGIFU 1

"These scones are very easy to make and taste like giant cookies!"

Ingredients

25 m servings 166 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
  2. In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well. Fold in chocolate chips. Drop large rounded spoonfuls of batter onto prepared baking sheets.
  3. Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.

Reviews

31
  1. 34 Ratings

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Most helpful

The texture on these scones was good; soft and a little chewy. Next time I think i will use Baking powder instead of the cream of tartar which has a taste that I don't care for.

Most helpful critical

This recipe was a waste of ingredients. horrible scones even worse cookies. Like rubber balls with hard crunchy outsides. Nice flavor but horrid texture.

The texture on these scones was good; soft and a little chewy. Next time I think i will use Baking powder instead of the cream of tartar which has a taste that I don't care for.

My family loves this recipe, but I make a full-fat version by cutting in 4 T. butter instead of the applesauce. When my husband takes these to work, I get a lot of requests for the recipe.

This recipe was a waste of ingredients. horrible scones even worse cookies. Like rubber balls with hard crunchy outsides. Nice flavor but horrid texture.

I just made a 1/2 batch because I wasn't sure how they would go over. My husband just said they were amazing & he wished I'd made more. They were not rubbery at all - they came out brown and c...

Quick and delicious. I didn't have cream of tartar, so I substituted 2 tsp of baking powder and eliminated the baking soda. I would also use a little less than a cup of chocolate chips next time...

very yummy, a bit of a mixture between cookies and scones, and the dough is scrummy to eat as well

These were excelent! Whoever first made this recipe new what he/she was doing!

For a no-butter recipe, these were great! I added a scant tsp of almond extract, which gave them a slightly sweet flavor and made the house smell great. I also baked them for only 10-11 minutes...

Super easy, but they weren't that great. Didn't really remind me of a scone at all.