Original recipe yields 12 servings
Based on a 2,000 calorie diet
The texture on these scones was good; soft and a little chewy. Next time I think i will use Baking powder instead of the cream of tartar which has a taste that I don't care for.
My family loves this recipe, but I make a full-fat version by cutting in 4 T. butter instead of the applesauce. When my husband takes these to work, I get a lot of requests for the recipe.
This recipe was a waste of ingredients. horrible scones even worse cookies. Like rubber balls with hard crunchy outsides. Nice flavor but horrid texture.