Chocolate Chip Scones

28 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“These scones are very easy to make and taste like giant cookies!” - by GODGIFU

Ingredients

2 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup white sugar
3 tablespoons applesauce
2 tablespoons water
1/2 cup milk
1 cup chocolate chips

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Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well. Fold in chocolate chips. Drop large rounded spoonfuls of batter onto prepared baking sheets.
Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.

Nutrition

Amount Per Serving (12 total)

Calories
166 cal
8%

Fat
4.6 g
7%

Carbs
30 g
10%

Based on a 2,000 calorie diet

Reviews (28)

Rate This Recipe

CREBBERT

May. 19, 2003

"The texture on these scones was good; soft and a little chewy. Next time I think i will use Baking powder instead of the cream of tartar which has a taste that I don't care for...." See more"

Kimniki

Mar. 12, 2009

"My family loves this recipe, but I make a full-fat version by cutting in 4 T. butter instead of the applesauce. When my husband takes these to work, I get a lot of requests for the recipe...." See more"

PJB413

Apr. 11, 2003

"This recipe was a waste of ingredients. horrible scones even worse cookies. Like rubber balls with hard crunchy outsides. Nice flavor but horrid texture...." See more"

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