Chocolate Chip Scones

Chocolate Chip Scones

31 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
GODGIFU
Recipe by  GODGIFU

“These scones are very easy to make and taste like giant cookies!”

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Ingredients

Adjust Servings

Original recipe yields 12 scones

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
  2. In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well. Fold in chocolate chips. Drop large rounded spoonfuls of batter onto prepared baking sheets.
  3. Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.

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Reviews (31)

Rate This Recipe
CREBBERT
24

CREBBERT

The texture on these scones was good; soft and a little chewy. Next time I think i will use Baking powder instead of the cream of tartar which has a taste that I don't care for.

Kimniki
21

Kimniki

My family loves this recipe, but I make a full-fat version by cutting in 4 T. butter instead of the applesauce. When my husband takes these to work, I get a lot of requests for the recipe.

PJB413
17

PJB413

This recipe was a waste of ingredients. horrible scones even worse cookies. Like rubber balls with hard crunchy outsides. Nice flavor but horrid texture.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 166 cal
  • 8%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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