Chocolate Chip Scones28 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“These scones are very easy to make and taste like giant cookies!” - by GODGIFU
Original recipe yields 12 scones
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
- In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well. Fold in chocolate chips. Drop large rounded spoonfuls of batter onto prepared baking sheets.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.
Amount Per Serving (12 total)
- 166 cal
- 4.6 g
- 30 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"The texture on these scones was good; soft and a little chewy. Next time I think i will use Baking powder instead of the cream of tartar which has a taste that I don't care for...." See more"
"My family loves this recipe, but I make a full-fat version by cutting in 4 T. butter instead of the applesauce. When my husband takes these to work, I get a lot of requests for the recipe...." See more"
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