Original recipe yields 8 servings
Based on a 2,000 calorie diet
I thought this recipe was alot of work but worth it. I modified the recipe by just ommiting the part about cooking the lobster & using the shells and just used lump lobster meat bought from the...
It is very good--not really difficult at all, just a little labor intensive. Use a good blender to grate the cheese, and most of the work is done. I add several more garlic cloves, peppercorns, ...
Try Ina's recipe (The Barefoot Contesa) on Food Network. Better and easier.