Angel Shrimp Pasta

Angel Shrimp Pasta


"A wonderful shrimp pasta that will delight your family and guests and make them think you spent the day in the kitchen to get this flavor. Good with french bread and green salad if desired."


45 m servings 723 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 723 kcal
  • 36%
  • Fat:
  • 38.4 g
  • 59%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 1511 mg
  • 60%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large skillet over medium heat, melt margarine and saute onions and mushrooms; add soup and processed cheese spread and blend together.
  2. Add shrimp and cook for about 10 minutes.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until al dente; drain.
  4. Pour sauce over pasta and serve.
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  1. 92 Ratings


This was so quick and easy - and Delicious! I ended up using these minor substitutions: Butter instead of margarine because that is what I had on hand... a bag of frozen (and thawed) pre-cooke...

My family and I really enjoyed this recipe. I did thin the sauce with a little half-n-half due my children not liking anything too spicy. They loved it. It was even better the next day.

Surprised by husband with this for Valentine's Day. I used a 12-oz. bag of precooked, large shrimp (thawed, of course with the tails remove). I thinned this with a 12-oz. can of evaporated mil...

Very good recipe that is easy to make. Tasted great leftover and warmed up with a little milk to keep it creamy.

Excellent and very different from other pasta recipes. Simple and easy, except for the deveining of the shrimp. Rich and fattening so need to substitute ingredients. Dan and Stacey loved. David ...

Oh my goodness! Yummy! I substituted jalapeno cream cheese and added a little milk (about 1/4 cup) to make it more saucy. The whole family gobbled it right up, even the kids! Definitely a rep...

This dish was excellent! The only reason I gave it four stars though is because this recipe's leftovers were a little too fishy for me!

This recipe turned out GREAT! I used the velvetta pepper jack cheese. I added 1/4 tsp basil, minced garlic and black pepper. I used a pound and 1/2 of shrimp. My boyfriend said this should b...

It is okay. My son liked it. The sauce was okay.