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Light Turkey Salad

  • Prep

    15 m
  • Ready In

    15 m
Jackson

Jackson

This low-fat recipe is great for combining leftover turkey and extra garden vegetables.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine the turkey, radishes, carrots, zucchini and onion.
  2. In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey mixture and toss to coat.
  3. Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.
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Reviews

LIZCHAO74
27

LIZCHAO74

6/8/2003

Not happy with this salad at all. Dressing was too mustardy, and the sweetness from the sugar made it taste weird. I used red onion instead of regular onion (I prefer it for salads). I won't be making this again.

Matt B.
5

Matt B.

6/15/2009

We enjoyed this, it provided a great way to use the veggies from our CSA box. I omitted the sugar, and added a little cumin. Try it over spinach, or with wild rice. Also great because it really doesn't have anything in it that isn't nutritious; who can beat a dressing made from yogurt?

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