“This low-fat recipe is great for combining leftover turkey and extra garden vegetables.” - by Jackson
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large bowl, combine the turkey, radishes, carrots, zucchini and onion.
- In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey mixture and toss to coat.
- Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.
Nutrition
Amount Per Serving (6 total)
- Calories
- 116 cal
- 6%
- Fat
- 3.3 g
- 5%
- Carbs
- 6.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Not happy with this salad at all. Dressing was too mustardy, and the sweetness from the sugar made it taste weird. I used red onion instead of regular onion (I prefer it for salads). I won't be mak..." See moreing this again."
Matt B.
"We enjoyed this, it provided a great way to use the veggies from our CSA box. I omitted the sugar, and added a little cumin. Try it over spinach, or with wild rice. Also great because it really doesn'..." See moret have anything in it that isn't nutritious; who can beat a dressing made from yogurt?"
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