Sweet Potato Pie VII

Sweet Potato Pie VII

131 Reviews 18 Pics
  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
kimberly woods
Recipe by  kimberly woods

“The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.
  3. Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.
  4. Bake in preheated oven for 70 minutes, until set in center.

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Reviews (131)

Rate This Recipe
NATALIE L
131

NATALIE L

This pie is fantastic. I made no exceptions to the recipe - using real butter and real buttermilk. I did, however add 1 tsp. of pumpkin pie seasoning. My husband, brother in law, and father in law all three loved it, and they were raised down south on grandma's recipe - very hard to impress! Everyone else raved too, and I ended up having to make more! It was not just my first sucessful sweet potato pie, it was the first time to impress my father in law! Thanks for this flawless recipe!

Gabi
112

Gabi

I modified this a little. Used caned yams, 1 tsp pumpkin pie spice and half white sugar and half brown. Because it takes while to cook I also lined the crust with aluminum foil and removed it 10 minutes prior. Turned out wonderful!

Bets1020W
109

Bets1020W

I made this pie with Splenda, and it turned out great.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 310 cal
  • 16%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 47.3 g
  • 15%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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Sweet Potato Pie I

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