Orange Baked Chicken

Orange Baked Chicken

Rogene 0

"I do all this the night before so that it is ready when I get home from work. A whole chicken flavored with fresh orange slices, then baked with potatoes, carrots, onions, and celery."

Ingredients 1 h 45 m {{adjustedServings}} servings 1234 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 1234 kcal
  • 62%
  • Fat:
  • 69 g
  • 106%
  • Carbs:
  • 59.3g
  • 19%
  • Protein:
  • 91 g
  • 182%
  • Cholesterol:
  • 340 mg
  • 114%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slide orange slices under chicken skin (skin will pull up easily). Place chicken in a 9x13 inch baking dish skin-side-up. Then place potatoes, carrots, onions and celery around the chicken and pour broth over all. Season with salt and pepper to taste.
  3. Bake for 1 hour at 350 degrees F (175 degrees C). (Note: If water decreases as it is cooking, add as needed; this will be your gravy.)
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Reviews 6

  1. 10 Ratings


Tastes great, but cooking time needs to be adjusted. Cooked it for an hour and middle wasnt even was still very raw.


I would have marinated the chicken in orange juice and spices first. The orange slice just wasn't quite enough.


Remarkably easy to make and extremely tasty. I tried this as a last minute, something a little different from the usual recipe. The whole house smelled great. We couldn't wait to eat! It took longer than the 1 hour stated on recipe but i just watched the pop-up timer. The pan juice and drippings made the best gravy I have made yet. You can't go wrong with this one.