Orange Baked Chicken

Orange Baked Chicken


"I do all this the night before so that it is ready when I get home from work. A whole chicken flavored with fresh orange slices, then baked with potatoes, carrots, onions, and celery."


1 h 45 m servings 1234 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 1234 kcal
  • 62%
  • Fat:
  • 69 g
  • 106%
  • Carbs:
  • 59.3g
  • 19%
  • Protein:
  • 91 g
  • 182%
  • Cholesterol:
  • 340 mg
  • 114%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slide orange slices under chicken skin (skin will pull up easily). Place chicken in a 9x13 inch baking dish skin-side-up. Then place potatoes, carrots, onions and celery around the chicken and pour broth over all. Season with salt and pepper to taste.
  3. Bake for 1 hour at 350 degrees F (175 degrees C). (Note: If water decreases as it is cooking, add as needed; this will be your gravy.)
  • profile image

Your rating



  1. 10 Ratings


Tastes great, but cooking time needs to be adjusted. Cooked it for an hour and middle wasnt even was still very raw.

I would have marinated the chicken in orange juice and spices first. The orange slice just wasn't quite enough.

Remarkably easy to make and extremely tasty. I tried this as a last minute, something a little different from the usual recipe. The whole house smelled great. We couldn't wait to eat! It too...

Delicious chicken. Friends say to cook again and is very Tasty.

I think I did something wrong, but mine did not turn out well. the chicken breast did not absorb the juice (mine was a bit watery) and the sliced oranges became yucky after being cooked in the o...

The prep and the cooking time is way off. I highly doubt prep time too me 45min for the few ingredients. i left the dish in the oven for 2 hours, not 1 hour. It's an okay recipe, taste-wise, not...