Orange Baked Chicken

Orange Baked Chicken

6 Reviews 2 Pics
  • Prep

    45 m
  • Cook

    1 h
  • Ready In

    1 h 45 m
Rogene
Recipe by  Rogene

“I do all this the night before so that it is ready when I get home from work. A whole chicken flavored with fresh orange slices, then baked with potatoes, carrots, onions, and celery.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slide orange slices under chicken skin (skin will pull up easily). Place chicken in a 9x13 inch baking dish skin-side-up. Then place potatoes, carrots, onions and celery around the chicken and pour broth over all. Season with salt and pepper to taste.
  3. Bake for 1 hour at 350 degrees F (175 degrees C). (Note: If water decreases as it is cooking, add as needed; this will be your gravy.)

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Reviews (6)

Rate This Recipe
JULESY20
32

JULESY20

Tastes great, but cooking time needs to be adjusted. Cooked it for an hour and middle wasnt even touched...it was still very raw.

Erin
18

Erin

I would have marinated the chicken in orange juice and spices first. The orange slice just wasn't quite enough.

DaniGirl
15

DaniGirl

Remarkably easy to make and extremely tasty. I tried this as a last minute, something a little different from the usual recipe. The whole house smelled great. We couldn't wait to eat! It took longer than the 1 hour stated on recipe but i just watched the pop-up timer. The pan juice and drippings made the best gravy I have made yet. You can't go wrong with this one.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 1234 cal
  • 62%
  • Fat
  • 69 g
  • 106%
  • Carbs
  • 59.3 g
  • 19%
  • Protein
  • 91 g
  • 182%
  • Cholesterol
  • 340 mg
  • 114%
  • Sodium
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Best Oven Baked Chicken

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Orange Honey Garlic Chicken