Original recipe yields 4 servings
Based on a 2,000 calorie diet
This recipe is also good prepared with boneless chicken breasts, marinated overnight and then broiled.
This is one of the most delicious chicken recipes I've tasted! I used curry powder instead of curry paste, and added some rice and a little more salt to make it a main course meal. Very nice!
Delicious and easy. I followed recipe to the letter and it turned out great - only one word of advice - cook this on a day that you can keep windows open - I cooked it the day of NYC's blizzard...
the weirdest thing is that i tasted none of the oyester sauce nor the curry powder...but the chicken itself is just great..so delicious!
I was looking for a chicken recipe that didn't have very many ingredients. This fit the bill! I marinated chicken thighs and drumsticks cut into quarters and halves respectively. I was concer...
Absolutely stunning! I was worried that it would turn out to be a dry dish, but the chicken was extremely succulent. I will be recommending this recipe to all my friends. Served with rice, it ma...
We loved this tasty and unique fried chicken. The ingredients alone were unusual enough to tempt me to try to it. I and my family are happy I did.
My husband and I loved this chicken! So simple, yet with a very intense flavor. I used boneless chicken breasts that I cubed, marinated and stir-fried. Served with rice and steamed broccoli an...