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Simple Malaysian Fried Chicken

Simple Malaysian Fried Chicken

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    1 h 15 m
Saadiah Din

Saadiah Din

This is my mother's special, yet simple, recipe that is loved by my family. Chicken marinated in garlic, oyster sauce and curry powder, then fried.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1238 kcal
  • 62%
  • Fat:
  • 96.3 g
  • 148%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 85.2 g
  • 170%
  • Cholesterol:
  • 340 mg
  • 114%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. To Marinate: In a nonporous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1/2 hour.
  2. In a large skillet or wok, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown and juices run clear.
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Reviews

Nancy
44

Nancy

6/23/2003

This recipe is also good prepared with boneless chicken breasts, marinated overnight and then broiled.

A. BACCHUS
38

A. BACCHUS

6/23/2003

This is one of the most delicious chicken recipes I've tasted! I used curry powder instead of curry paste, and added some rice and a little more salt to make it a main course meal. Very nice!

Aspiring Chef Rita
33

Aspiring Chef Rita

6/23/2003

Delicious and easy. I followed recipe to the letter and it turned out great - only one word of advice - cook this on a day that you can keep windows open - I cooked it the day of NYC's blizzard this year - my house smelled of curry for five days since it was too cold to open the windows to air the house out! This recipe is a keeper though.

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