Grilled Feta Tomatoes

Grilled Feta Tomatoes

Wilemon 231

"This is a great easy and fun side dish for any grilled entree or for a fun and tasty appetizer use cherry or plum tomatoes."


25 m servings 121 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Slice off the top of each tomato. Use a spoon to hollow out the inside. Sprinkle the cavities with pepper. Rub the olive oil onto the outside of the tomatoes, coating well. Fill each tomato evenly with the feta cheese.
  3. Place tomatoes on preheated grill. Cook until tomatoes are soft and wrinkled, and cheese is hot, about 15 minutes.
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  1. 24 Ratings


Delish! This is was a nice appetizer for a grilled steak dinner. In addition to the pepper, I added a little kosher salt. I used light feta cheese and since it wasn't herbed I added some minced...

I made these again last night as a side with our grilled steaks. My hubby is not as keen on feta as I am so I decided to mix the feta with a bit of three cheese mix from my deli,(Parmesan, Roma...

mmm I really liked these. I had tomato basil feta on hand, and decided to use that. I was inspired by the basil though so I added a bunch of fresh copped basil from the garden as well as the cho...

These were simple to prepare and turned out nicely, though they were quite simple. I'd like to try these again, with a clove of garlic and chopped basil and shredded parmesan mixed into the fet...

Why haven't I tried this sooner? I spray Pam on mine rather than rubbing them with olive oil. I typically only have regular feta on hand so I mixed in a little dried oregano and basil before s...

Quick and easy and full of flavor. I added a tsp or two of greek basil dressing and some bread crumbs to absorb that. I also dabbed the tomato fruit (sans seeds) with a paper towel and mixed wit...

I added a little extra garlic to mine. Very tasty and easy!

Simple. Flavorful. Nice presentation. My tomatoes were overcooked at 13 minutes though. Will shorten cook time next time.

I like recipes that are very simple and this one turned out great! I used light feta & ran out of propane just in time for grilling, but they were still very tasty.