Grilled Feta Tomatoes

Grilled Feta Tomatoes

18
Wilemon 229

"This is a great easy and fun side dish for any grilled entree or for a fun and tasty appetizer use cherry or plum tomatoes."

Ingredients

25 m {{adjustedServings}} servings 121 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Slice off the top of each tomato. Use a spoon to hollow out the inside. Sprinkle the cavities with pepper. Rub the olive oil onto the outside of the tomatoes, coating well. Fill each tomato evenly with the feta cheese.
  3. Place tomatoes on preheated grill. Cook until tomatoes are soft and wrinkled, and cheese is hot, about 15 minutes.
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Reviews

18
  1. 23 Ratings

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Delish! This is was a nice appetizer for a grilled steak dinner. In addition to the pepper, I added a little kosher salt. I used light feta cheese and since it wasn't herbed I added some minced...

I made these again last night as a side with our grilled steaks. My hubby is not as keen on feta as I am so I decided to mix the feta with a bit of three cheese mix from my deli,(Parmesan, Roma...

mmm I really liked these. I had tomato basil feta on hand, and decided to use that. I was inspired by the basil though so I added a bunch of fresh copped basil from the garden as well as the cho...