Search thousands of recipes reviewed by home cooks like you.

Blue Cheese Coleslaw

Blue Cheese Coleslaw

  • Prep

  • Ready In

Javamommy

Nice variation on a timeless recipe. This makes a great dish for a potluck without the worry of a duplicate dish!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 473 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Combine mayonnaise, salad dressing, salt, and pepper in a large bowl. Stir in the coleslaw mix and bacon. Add the tomatoes, and toss gently. Cover, and refrigerate for 1 hour or overnight before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Avon- status quo PRO
11
6/25/2011

I'm pretty sure this recipe was inspired by a BLT. It is one of the best coleslaw recipes I've had. It's not the casual run of the mill, sweet version. Far from it. I love the mellow, understated taste of the blue cheese and the boldness of the bacon. One that I'm sure I'll be making again. Thanks so much for a great recipe.

TACZYZ
9
6/14/2010

loved the combination of flavors. I did add some crubmbled blue cheese also, just because I really like it.

BCMILLER
6
5/9/2011

This was good, I used broccoli slaw. Nothing to blow you away but easy side dish.