Chocolate Raisin Oatmeal Muffins

Chocolate Raisin Oatmeal Muffins

25
CHEWLY 0

"Delightfully fruity chocolate muffins that are so quick and easy to make."

Ingredients

40 m servings 258 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with paper muffin liners. Sift together flour, baking powder and cocoa powder, set aside.
  2. In a large bowl, stir together the rolled oats, sugar and salt. Mix in the sifted ingredients and raisins. Add the milk, egg, and oil, mix until just blended. The batter will be lumpy. Spoon batter into the prepared muffin cups.
  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from muffin cups to cool on a wire rack. Serve warm.

Reviews

25
  1. 28 Ratings

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Most helpful

Judging from the reviews, I knew this recipe needed a lot of tweaking. So here's what I did: I soaked the oats in the milk for about 30 minutes so the oats wouldn't absorb the liquid in the batt...

Most helpful critical

i DID NOT CARE FOR THESE MUFFINS AT ALL

Judging from the reviews, I knew this recipe needed a lot of tweaking. So here's what I did: I soaked the oats in the milk for about 30 minutes so the oats wouldn't absorb the liquid in the batt...

These muffins were ok. I changed a few things and I think it made them better. I substituted butter for oil and I also added 1/4 cup of Brown Sugar. Also Cinnamon and Vanilla really gave them a...

i DID NOT CARE FOR THESE MUFFINS AT ALL

I found these muffins a bit dry. Would try shortening the cooking time next time.

They need more sugar but they are very good!

After reading other reviews, I started out by putting the oats in 1/2c milk to soak while working on the first section of the recipe. Due to inattention, I forgot to subtract this 1/2c milk from...

These muffins were really yummy, and easy to make. Just the right amount of chocolate flavour. They sure don't last long, even with the double batch I made.

I was excited to find this recipe because my daughter wanted to make chocolate muffins and I wanted to make something "healthy" so I thought this would be a good compromise. I made the recipe be...

Overall, these are pretty good muffins. After reading the other reviews, I did make some changes. I used 3/4 cup all-purpose flour (minus 2 tablespoons) and 3/4 cup whole wheat flour, and I d...