Chocolate Raisin Oatmeal Muffins

Chocolate Raisin Oatmeal Muffins

25
CHEWLY 0

"Delightfully fruity chocolate muffins that are so quick and easy to make."

Ingredients

40 m {{adjustedServings}} servings 258 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with paper muffin liners. Sift together flour, baking powder and cocoa powder, set aside.
  2. In a large bowl, stir together the rolled oats, sugar and salt. Mix in the sifted ingredients and raisins. Add the milk, egg, and oil, mix until just blended. The batter will be lumpy. Spoon batter into the prepared muffin cups.
  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from muffin cups to cool on a wire rack. Serve warm.
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Reviews

25
  1. 28 Ratings

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Judging from the reviews, I knew this recipe needed a lot of tweaking. So here's what I did: I soaked the oats in the milk for about 30 minutes so the oats wouldn't absorb the liquid in the batt...

These muffins were ok. I changed a few things and I think it made them better. I substituted butter for oil and I also added 1/4 cup of Brown Sugar. Also Cinnamon and Vanilla really gave them a...

i DID NOT CARE FOR THESE MUFFINS AT ALL