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Chocolate Raisin Oatmeal Muffins

Chocolate Raisin Oatmeal Muffins

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
CHEWLY

CHEWLY

Delightfully fruity chocolate muffins that are so quick and easy to make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with paper muffin liners. Sift together flour, baking powder and cocoa powder, set aside.
  2. In a large bowl, stir together the rolled oats, sugar and salt. Mix in the sifted ingredients and raisins. Add the milk, egg, and oil, mix until just blended. The batter will be lumpy. Spoon batter into the prepared muffin cups.
  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from muffin cups to cool on a wire rack. Serve warm.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

400luv
21

400luv

12/7/2009

Judging from the reviews, I knew this recipe needed a lot of tweaking. So here's what I did: I soaked the oats in the milk for about 30 minutes so the oats wouldn't absorb the liquid in the batter and make the muffins dry. I used 2 tb applesauce and 2 tb oil instead of the full 1/4 c to make them extra moist, and added 1/4 tsp cinnamon and 1/2 tsp vanilla extract. Once I mixed up the batter it was very stiff do I added 1/4 c water to it. These came out nice and moist with a slightly dense, chewy texture and light chocolate flavor which I liked a lot. If you want more chocolate flavor though, you should probably double the amount of cocoa powder and increase the sugar to maybe about 3/4 c. This was a really nice concept for a recipe.

RONANSMOM
16

RONANSMOM

3/3/2003

These muffins were ok. I changed a few things and I think it made them better. I substituted butter for oil and I also added 1/4 cup of Brown Sugar. Also Cinnamon and Vanilla really gave them a kick.

BEV WAGNER
9

BEV WAGNER

3/28/2003

i DID NOT CARE FOR THESE MUFFINS AT ALL

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