“Delightfully fruity chocolate muffins that are so quick and easy to make.” - by CHEWLY
Ingredients
Adjust Servings
Original recipe yields 10 muffins
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with paper muffin liners. Sift together flour, baking powder and cocoa powder, set aside.
- In a large bowl, stir together the rolled oats, sugar and salt. Mix in the sifted ingredients and raisins. Add the milk, egg, and oil, mix until just blended. The batter will be lumpy. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from muffin cups to cool on a wire rack. Serve warm.
Nutrition
Amount Per Serving (10 total)
- Calories
- 258 cal
- 13%
- Fat
- 7.4 g
- 11%
- Carbs
- 45 g
- 15%
Based on a 2,000 calorie diet
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Reviews (22)
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"Judging from the reviews, I knew this recipe needed a lot of tweaking. So here's what I did: I soaked the oats in the milk for about 30 minutes so the oats wouldn't absorb the liquid in the batter and..." See more make the muffins dry. I used 2 tb applesauce and 2 tb oil instead of the full 1/4 c to make them extra moist, and added 1/4 tsp cinnamon and 1/2 tsp vanilla extract. Once I mixed up the batter it was very stiff do I added 1/4 c water to it. These came out nice and moist with a slightly dense, chewy texture and light chocolate flavor which I liked a lot. If you want more chocolate flavor though, you should probably double the amount of cocoa powder and increase the sugar to maybe about 3/4 c. This was a really nice concept for a recipe."
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