Roast Chicken Pita Pockets

Roast Chicken Pita Pockets

14
IS15BJC 0

"Inexpensive, super quick, super easy, and super YUMMY! Great for snacks or meals. Honey-roasted chicken sandwiches with all the fixins'. If you can't find honey roasted chicken, just substitute any other kind of roasted chicken."

Ingredients

25 m {{adjustedServings}} servings 601 cals
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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1537 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
  3. Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
  4. Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.
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Reviews

14
  1. 23 Ratings

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I made a low fat version of this by using fat free yoghurt and fat free sour cream instead of the mayo - it turned out great. Very creamy and rich without the guilt. The rest of the dressing ing...

This tasted like a sloppy joe made with chicken. yuck!!!

We really liked this. I did make just a few changes (mostly based on other reviews I read): I used less ketchup, mayo and chili sauce than indicated. I didn't measure -- just poured in some ket...