Apricot Orange Bread

Apricot Orange Bread

11
CORWYNN DARKHOLME 240

"This is a quick and easy recipe. It makes a delicious loaf that is both sweet and tart and has just a touch of chocolate."

Ingredients 1 h 10 m {{adjustedServings}} servings 330 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together flour, baking powder, salt and baking soda, set aside.
  2. In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Add the orange juice, milk and egg; beat well. Gradually blend in the flour mixture. Stir in the apricots, chocolate chips and walnuts. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
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Reviews 11

  1. 11 Ratings

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MAGGIE MCGUIRE
11/3/2003

Outstanding flavor! I love this bread recipe. Its a definite keep at this house. After reading some of the reviews about dryness I used 2/3 cup of frozen orange juice concentrate and 1/4 cup water.It turned out so moist and flavorful.The combination of orange, apricot and chocolate is so tasty. In spite of the changes in liquid ratio I felt it was still crumbly. Next time I will reduce the flour by 1/4 cup and see if that improves on the crumbly texture. Thanks for another delicious recipe Corwynn!

LISA K.
4/11/2003

Very thick batter, bread is a little dry, but has good flavor.

Sabine Germany
4/11/2003

That bread is very delicious!