Apricot Orange Bread11 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 1 hr 10 min
“This is a quick and easy recipe. It makes a delicious loaf that is both sweet and tart and has just a touch of chocolate.” - by CORWYNN DARKHOLME
Original recipe yields 1 loaf
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together flour, baking powder, salt and baking soda, set aside.
- In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Add the orange juice, milk and egg; beat well. Gradually blend in the flour mixture. Stir in the apricots, chocolate chips and walnuts. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Amount Per Serving (10 total)
- 330 cal
- 11.8 g
- 54.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Outstanding flavor! I love this bread recipe. Its a definite keep at this house. After reading some of the reviews about dryness I used 2/3 cup of frozen orange juice concentrate and 1/4 cup water.It ..." See moreturned out so moist and flavorful.The combination of orange, apricot and chocolate is so tasty. In spite of the changes in liquid ratio I felt it was still crumbly. Next time I will reduce the flour by 1/4 cup and see if that improves on the crumbly texture. Thanks for another delicious recipe Corwynn!"
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