Apricot Orange Bread

Apricot Orange Bread

11 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“This is a quick and easy recipe. It makes a delicious loaf that is both sweet and tart and has just a touch of chocolate.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together flour, baking powder, salt and baking soda, set aside.
  2. In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Add the orange juice, milk and egg; beat well. Gradually blend in the flour mixture. Stir in the apricots, chocolate chips and walnuts. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

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Reviews (11)

Rate This Recipe
MAGGIE MCGUIRE
21

MAGGIE MCGUIRE

Outstanding flavor! I love this bread recipe. Its a definite keep at this house. After reading some of the reviews about dryness I used 2/3 cup of frozen orange juice concentrate and 1/4 cup water.It turned out so moist and flavorful.The combination of orange, apricot and chocolate is so tasty. In spite of the changes in liquid ratio I felt it was still crumbly. Next time I will reduce the flour by 1/4 cup and see if that improves on the crumbly texture. Thanks for another delicious recipe Corwynn!

LISA K.
14

LISA K.

Very thick batter, bread is a little dry, but has good flavor.

Sabine Germany
12

Sabine Germany

That bread is very delicious!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 330 cal
  • 16%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 54.2 g
  • 17%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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